Tuesday, April 8, 2014

Mango Kuchen- a German Breakfast Cake #WRALSmartShopper



If you're like me, you probably have one or two sets of dishes that you got for a wedding present, or picked up along the way for... you know, those special occasions.

But then, when it came around to those special occasions, you were either too worried they'd get chipped, or just too lazy to use them.  Opting for your dishwasher-safe dishes over the thought of hand washing a stack of the good china.  So, they sat.  And got dusty.  And sat some more.  Until almost fifteen years later, you wondered where the time went... and if those dishes were even your style, anymore...


To read more, and for the full recipe, head on over to , where I'll be contributing weekly recipes that are fun, flavorful and frugal.  And at just .33 cents/serving, you're going to want to check this out.


For the full recipe click .

2 comments:

  1. I completely understand the dish situation, I love my dishes and don't want them to get chipped, but then we don't enjoy them, I need to change that straight away. Love this beautiful breakfast cake, and with mango too!

    Reply
    Replies
    1. Thanks Cheri! Hope you enjoy this recipe, and bringing out the good dishes, too! :-)

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