Monday, February 17, 2014

Tilapia Katsu with Shaved Asparagus and a Poached Egg #WRALSmartShopper


My name is Diana, and I'm a cooking-showaholic.

There, I said it.

And yes, my man is practically a Saint for putting up with my all-hours, all-the-time playlist of the Food Network, Cooking Channel… and have you been following The Taste?

I often wonder what my ultimate “Taste” dish would be.  Perhaps an exotic lamb dish?  Or something that brings memories of home?  Or, maybe something with lobster?...

To read more, and for the full recipe, head on over to , where I'll be contributing weekly recipes that are fun, flavorful, and frugal.  And at just $1.77/serving, you're going to want to check this out.


For the full recipe click .

2 comments:

  1. Love fish katsu, and tilapia is easy to get! Great idea to serve with a poached egg! Looks so delicious!

    Reply
    Replies
    1. Thank you so much, Nami! Appreciate you stopping by :-)

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