Friday, September 28, 2012

Falling for Fall Flavors- Pork Chops with Roasted Pears, Blue Cheese Brussels and a Mustard, Maple Syrup Drizzle

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I guess you could call me the eternal Cali girl... 

I've sported a bikini since I was 3 swimming in our family pool (and yes, we are conservative!), I wouldn't be caught dead on the beach w/anything more than SPF... coconut oil, I knew what vegan and juicing and yoga were WAY before they were the "newest thing," and I still believe this song was written for me... well, at least by my surfer ;-)

But I'm a Southern girl now.  And with that comes fall clothes, fall colors (leaves actually change colors?) and a fall bounty that's simply fabulous ( is a REALLY great link to the 10 best fruits/veggies in season NOW!)
And here is a recipe that is healthy, low carb, uses in season produce (which means it is cost-effective) and QUICK!  Enjoy.